Hello - we keep talking about freezing pizza crust (dough). How about some
simple ways to make the dough itself. Can someone come up with some simple
no mess ways please.
I use to watch the Pizza Gourmet on TV. Some of you might remember him. He
made his dough in a food processor, and then he would immediately spread out
the dough on a marble board, and then put the ingredients on top and bake.
He didn't want it to rise - he liked the thin crust.
How about the ingredients to put on top (recipes). Everyone must have their
favorite Huh? Cajun Joe
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