I have tried quinoa a few times and found it to be very bland. Any tips
on how to make it more interesting and what should it taste like?
I see many recipes with leeks. I assume it is a vegie, but what does it
look and taste like. Is is similar to spinach in taste?
For the person inquiring about preservatives in soy milk, I buy organic
Westsoy and I thought it didn't have any. I have to look when I go
home.
Karen
------------------------------