I love mine for cooking brown rice. It takes a bit longer than cooking in
on the stove, but I don't have to worry about it boiling over, or
sticking. I put it on and then go do something else for a while. I've
never had a failure in the two years I've been using it. (Except for the
time I asked my husband to start it, and he did everything right--but
didn't plug it in!) I only wish I had the larger size steamer. I've also
made quinoa, barley, white rice, and polenta. I don't use it for veggies
that often--they usually get nuked, but when I have used it, it worked
fine.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
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