Laurie, here's the recipe I posted recently that you were asking for. I
found it in a
mailing from our local natural food store, The Outpost, which says it was
taken originally from the Vegetarian Times. Hope you enjoy it!
CRISPY ORIENTAL SALAD
1 cup torn leaf lettuce
1 cup torn chinese cabbage
1 cup fresh bean sprouts
1/2 cup trimmed snow peas
1/2 cup canned bamboo shoots
1/4 cup thinly sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped broccoli
3 TB soy sauce
3 TB rice vinegar
2 TB water
1/4 tsp minced garlic
1/4 tsp minced ginger root
Combine all vegetables in a large bowl. Toss to mix and set aside. Combine
rest of ingredients for dressing in a blender or a small jar. Process briefly
or shake well to combine. Pour over salad and toss to coat. Serve at once.
Natalie in Milwaukee
natalie.frankel@xxxxxxxxxx
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