Opps, I meant 1/4 cup minced celery and 1/4 cup minced onions for the
mix-in.
On Wed, 29 Jul 1998, Pat J. Kuessner wrote:
> I make the falafel from a dry mix too, but have found that the patties are
> really dry when I bake them or cook them in a skillet. I usually mince
> some celery and some onions, zap them in the microwave to soften and then
> mix them in the falafel mixture. That way the patties are not so dry. I
> think to 1 cup of falafel mix I add about 1/4 cup celery and 1/2 onions.
>
> Stephanie
>
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