Hi everyone.
Does anyone have a recipe for fat-free taco shells?
I want to make a vlf taco dinner but don't know what to do about the shells.
All the ones I've seen are very high in fat. I'm surprised I haven't seen a vlf
version on the supermarket shelves. Any help is greatly appreciated.
Also, while in Maine recently, I dined at a wonderful little bistro. They had a
delectable sauce on the
ch*cken, which is a no-no on this list, but would also be very good on tempeh
or lowfat tofu. Simply mix apricot preserves with allspice to taste. It is
truly amazing.
Hope you all are having a lovely summer!
Amy
D E C K E R
America's Premier Microagency
99 Citizens Drive
Glastonbury, CT 06033
860-659-1311
FAX-659-3062
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