"leanne m. reidy" <leanne@xxxxxxxxxx> wrote:
> My Turkish friends squeeze plain old lemon juice, mixed with a little white
> vinegar and cracked pepper over salads.
Another nice thing to put in salad dressings is nutritional yeast flakes
(dissolved in the dressing). You could also use vegetable stock or broth
powder.
Kate
--
I like red wine that doesn't make my mouth hurt.
Kake Lemon Pugh - http://users.ox.ac.uk/~corp0141/index.html
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