On Thu, 18 Jun 1998, Dulude, Karen wrote:
> I would like to know if anyone has a recipe to make Fruit Spreads with
> out any added sugars. I have a peach tree and raspberry bushes and I
> would love to make some fruit spreads, but I have never seen a recipe
> for it, only for regular sugar-laden jams.
>
> Karen
I use the Ball Low/No sugar pectin. Look for it in the grocery with the
canning supplies. It comes with recipes. I've usually made them with low
sugar (1 cup sugar per 5 cups fruit--instead of the usual 4-5 cups sugar
needed with regular pectin). I've made blueberry, peach, red raspberry
and cherry.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
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