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Thanks

Thanks to Robyn Frankland for sending snack-type suggestions to bring potlucks
and parties. I have one question though - how many ounces is 100 grams?
Thanks.

Another question about the Onion Sauce recipe that came in yesterday's digest
- it sounds really delicious. What is the reason for running cold water over
the onions for 1/2 hour? Do you think this step could be skipped or shortened?

Thanks

Zoe in Santa Cruz

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