My favorite eggplant is sooo simple. It is supposed to be like an eggplant
parmesian.
Slice 1/2" (unpeeled) , salt, let set.
Rinse and squeeze dry (use a ricer if you have one).
Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and
Dip into ITALIAN BREAD CRUMBS.
Spray cookie sheet (and metal cooling rack if you have one)
Place in single layer, spray tops, and bake 350 degrees for apprx. 1/2 hour.
Serve with pasta, if desired, and jarred spageti sauce (or eat with fingers
and "dip" into sauce - this is whay I have no leftovers).
-Julie K. in Kalamazoo, where the weather is unseasonably cool and crisp!!
------------------------------