Barbecued Black Beans Over Elbows

[Kathleen <schuller@xxxxxxxxxxxxx>]

I was in the mood tonight to try a new recipe, wanted something simple, and
some type of pasta and some beans were appealing.  I found this recipe and
we enjoyed the results.  I used more barbecue sauce than the recipe called
for.

Kathleen

                     *  Exported from  MasterCook  *

                    Barbecued Black Beans Over Elbows

Recipe By     : PASTA MONDAY TO FRIDAY SHOW #PS6559
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans And Legumes                Main Dishes, Vegetarian
                Vegetables                       Pasta, Couscous, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          elbow macaroni
  32      ounces        black beans, canned -- drained and rinsed
   4      ounces        chopped green chilies
  14      ounces        chopped tomatoes
                        (14-16oz), with juice
  10      ounces        frozen corn kernels -- thawed
   2      tablespoons   barbecue sauce
     3/4  teaspoon      ground cumin
                        salt and pepper
                        chopped fresh cilantro -- for garnish
                        minced fresh jalapeno pepper -- for garnish

Bring water to a boil and cook pasta.  Meanwhile simmer beans in a saucepan
with the remaining ingredients.  When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.  Copyright, 1997,
TV FOOD NETWORK.

Note:  I used about 1/3 cup barbecue sauce.  (KMS)


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