My addition to the miso thread is a tip from a Korean friend who taught me
to make a yummy Miso Spinach soup. Always use a clean dry spoon to scoop
out your miso. This will help it to last for a LONG time in the fridge.
Mine is in a heavyweight plastic bag-like package. I fold over the top
several times and put a rubber band around the package. Works great.
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Susan M. Staecker staecker@xxxxxxxxxx
MIT Lincoln Laboratory tel. 781-981-4164
244 Wood Street FAX 781-981-4739
Lexington, MA 02173-9185
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