>What on earth is "dry" cottage cheese used for?
I make a cheesecake that works well with dry cottage:
BAKED CHEESECAKE
Crust:
1 1/2 c uncooked oats
3/4 tsp cinnamon
6 TBSP sugar
6TBSP applesauce OR plain yoghurt
Combine crust ingredient and press into a 9" pie pan
Filling:
1 lb (2 Cups) dry cottage cheese
1/2 cup + 2 TBSP sugar
1/8 tsp salt
3 egg whites
3/4 cup skim milk (actually, the recipe calls for evaporated milk, but I
have had great results by using skim milk with an added tsp of skim milk
powder)
1/2 tsp vanilla
Preheat oven to 350 F. Combine the filling ingredients in a blender and
process until smooth. Pour onto the crust and bake at 350F for 35 minutes
until set and firm.
This also freezes well.
Sharon
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Sharon McCleave M.R.O., M.G.O.
Reg'd Osteopath
Ontario Osteopathic and Rehabilitation Centre
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