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This is the recipe Amy requested for "Cheese Sauce" from the Maximum 
weight Loss Program. 

"Cheese" Sauce
Servings: 2 Cups
Preparation Time: 10 Minutes
Cooking time: 10 Minutes

1/4 cup cooked, peeled potato
 2  cups of water
One 4-ounce jar pimientos
1/2 teaspoon onion powder
1/4 cup brewer's yeast flakes (nutritional yeast)
 3  tablespoons cornstarch
 2  tablespoons fresh lemon juice
Salt to taste, if desired

Blend the potato with 1/4 to 1/3 cups of the water in a blender.  Add 
the remaining ingredients and blend until smooth.  Pour into a saucepan.  
Cook, stirring, until smooth and thick, 7 to 8 minutes.
   Serve at once.  The sauce will set when cool and can be reheated.

   I just bought The McDougall Book today. Hope this helps.

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