>From: afisher@xxxxxxxxxxxxxxxxxx (Albert Lee Fisher)
>>Hello...What is nougat? Here it's that sweet gunky stuff in side some
>>candy bars and chocolate -dipped candy. Is that what you want to
>>make? Or is it something different in Australia as opposed to USA.
>
>Sort of... It's not the fudgey stuff that you get in chocolate bars and
>the like. I want to make the plain white nougat.... usually called
>French Nougat. It's soft, white and chewy and often contains almonds
>(although the dried fruit ones are MUCH nicer). You usually get it
>wrapped in edible rice paper. A nice sweet fatfree treat. :)
>
>Robyn - Brisbane, Australia
Hello...Now that I know what you are looking for I can watch for in
cookbooks.
Bye...Elizabeth
------------------------------