On Thu, 1 Oct 1998 21:17:46 -0400, you wrote:
> I don't like to spend a whole lot of time or money cooking, to be
>honest. So most everything I make is pretty simple and inexpensive. I was
>scrounging through our cupboards for something to make for dinner the
>past few evenings and this is what I came up with, using what was in my
>"Mother Hubbard's/need to go shopping" cupboards.
Oh now you've gone and done it. You know I'm going to have to make
egg rolls now!
This is what I had for dinner tonight.
Pasta with Mushroom Sauce
3oz mushrooms
1 1/2cup soy milk (or whatever you use)
1t thyme
1Tparsley
1 small bay leaf
3oz corn
6oz spaghetti
cornstarch
Slice mushrooms add to a pan with milk, thyme and bay leaf.
Boil for a couple of minutes. Add parsley and cover for 30
minutes to let flavors mix. Cook pasta, add corn a few
minutes before it is done. Thicken sauce with cornstarch.
Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well.
I love mushrooms and I get tired of regular spaghetti
sauce. I stole this from some vegan web site.
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