Fruit:
1 cup (6 oz) cut-up dried pears, packed
1 cup (6 oz) cut-up dried peaches, packed
1 cup (6 oz) cut-up dried apricots, packed
1 cup (6 oz) cut-up dried pitted prunes, packed
1 cup (6 oz) cut-up dried pitted dates, packed
1 3/4 cup (6 oz) cut-up dried apple slices, packed
1 cup (5 oz) seedless raisins, packed
1 cup (5 oz) golden raisins, packed
1/2 cup (2 1/2 oz) dried currants, packed
1/2 cup (4 oz) candied yellow pineapple, chopped (optional)
1 cup dark rum or brandy
Cake:
Butter-flavor nonstick cooking spray
4 large egg whites
1 3/4 cup light brown sugar, packed
1/2 cup honey
1/3 cup apple or orange juice
2 1/2 cups unsweetened applesauce
2 tsp. vanilla extract
2 Tbsp. grated orange zest or 1/2 tsp. pure orange oil or orange extract
2 1/4 cups unsifted all purpose flour
1 cup unsifted whole wheat pastry flour (or use a total of 3 1/4 cups
all
purpose white flour)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1/3 cup wheat germ
Dark rum or brandy for soaking cakes (optional)
2 recipes Vanilla Icing Glaze (recipe follows)
end part 2
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