These are FF but not LF--lots of sugar here--LMM
* Exported from MasterCook II *
Graham Cracker Crust
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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2 tablespoons honey
1 tablespoon water
1 cup ff graham cracker crumbs
Combine honey and water; add to crumbs. Mix well; press into 9" pie plate.
Bake in 375 degree oven for 5 minutes.
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* Exported from MasterCook II *
Grape-nut Pie Crust
Recipe By :
Serving Size : 1 Preparation Time :0:35
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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2 cups Grape-Nuts®
4 tablespoons orange juice
Mix grape-nuts and orange juice. Form a shell in a 9-inch pie pan.
Place in freezer for 30 minutes. Use filling of choice.
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* Exported from MasterCook II *
Pie Crust
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Grape-Nuts®
6 oz apple juice, frozen concentrate
Mix together.
Form in pie plate.
Bake at 350 or so until almost dry.
Fill and bake again.
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* Exported from MasterCook II *
Pie Crust 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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1 c flour
1/3 c corn syrup, light
2 tbsp milk, skim
3/4 tsp salt -- optional
Mix flour and salt.
Combine syrup and milk and add all at once to the flour mixture.
Stir with a fork until thoroughly mixed.
Roll out dough between sheets of waxed paper lightly dusted with flour.
Makes enough for one crust.
This is especially good for pumpkin pie.
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