Boy, this list has been really quiet lately, hasn't it? The digests used
to be really long every day, but now there are rarely more than 5-10
messages. What happened? Did everyone head for the new uncensored
veglist? (just kidding ;-) ) All kidding aside, this list has gotten
really quiet. Perhaps we could start a thread about the upcoming holidays.
Being veg during the holidays is hard enough, but when you add ff to the
list it becomes even more challenging--especially if you are visiting
others!!!!
Well, anyway...someone requested a recipe for rice pudding a couple of days
ago and it just so happens that I have a couple. These are both from _The
New McDougall Cookbook_.
Rice Pudding
serves 4
2 cups cooked brown rice
3/4 cup soy milk
3/4 cup warm water
1/2 to 1 cup raisins
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
Preheat the oven to 325° F.
Combine all of the ingredients and pour into a 3-quart casserole; cover and
bake for 45 minutes, or until set. Serve hot or cold.
Fruit-Rice Pudding
2 cups cooked brown rice
1 cup crushed pineapple in its own juice, drained
2 tablespoons raisins
1 banana, peeled and chopped
3/4 cups hot water
1/4 cup frozen orange juice concentrate
1 tablespoon vanilla extract
Preheat the oven to 350° F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until
set. Serve hot.
Kristin
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