Hi all,
I love McDougall's rice pudding - the instant kind in the cup to which
you add hot water.
I'd like to try making his recipe in "12 Days to Dynamic Health",
which calls for cooked brown rice. I'm wondering if I should use long
grain or short grain brown rice? Does it matter? The recipe doesn't
specify, and I've never made rice pudding.
--- Laura, home with her new baby in the Salinas Valley
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