See part 1 of post.
**TOPPINGS**
fatfree cheddar cheese
fatfree sour cream
lettuce
chopped tomatoes
Add sliced vegetables to vinegar mixture and marinate for 15 - 30 minutes.
Place vegetables in a large nonstick skillet over medium-high heat for 5
minutes or until vegetables are cooked but still slightly crisp. Drain any
left-over liquid and place vegetables in a serving dish.
Heat tortillas in microwave for 1 minute. Place vegetables on table along
with the toppings in their own small dishes. Assemble fajitas by rolling
1/6 vegetable mixture and desired toppings into a tortilla.
Notes: Portabello mushrooms in this dish have a meaty texture and flavor
and take the place of the usual beef/chicken found in fajitas.
Based on a recipe from the Diabetes Action Research & Education Foundation.
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Nutr. Assoc. : 0 32811 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 567 0 0 0 0 0
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