I'm having problems sending recipes to the list and having them appear on
the digest. I'm going to resend this one from a month ago and do it in
three parts.
Don't be put off by the long list of ingredients. I cut the veggies the
night before, put them in a zip lock bag, and then poured the dressing over
them. They marinated for 24 hours rather than the 15 to 30 minutes
suggested here. They were a little spicy for me, but tasted just right to
my husband. I used half the veggies but all of the marinade, and filled 5
tortillas.
Kathleen
schuller@xxxxxxxxxxxxx
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