I am looking for very short and simple recipes using standard grocery store
foods for a cookbook that I want to give my 29 year old son for Christmas.
He doesn't cook--but, maybe someday he will get sick of fast food and
frozen pizzas, and then look at this cookbook. Here is one recipe I have
for him.
Kathleen
* Exported from MasterCook *
Beans and Salsa on potatoes
Recipe By : Low Fat Mailing List #74, 3/97
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes, Vegetarian Quick
Potatoes Beans & Legumes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large potato -- baked
3/4 cup pinto, kidney, or black beans, cooked
--this is 1/2 of a 15 oz can, drained
3/4 cup salsa
Microwave potato until done. Meanwhile put beans and salsa in a small
saucepan and heat. Serve over potato. You can top with some low or
fatfree sour cream if you want.
You can also serve this over rice, couscous, bulgar or polenta.
- - - - - - - - - - - - - - - - - -
schuller@xxxxxxxxxxxxx
------------------------------