I'm glad to hear Robyn has had such a good experience with the new
dehydrator! I need to buy one -- it is so handy to have both fruits
and dried vegetables dried, for longevity and transport and such.
I have a question -- have you tried eggplant? I found dried eggplant
in the local market here in Antibes, France, and it is delicious !!!
They put quite a bit of salt, but after soaking and draining most of
it disappears. Also, they are quite chewy. I like this characteristic,
but I would like to know how to make them softer after dehydrating too.
I had no idea one could dehydrate eggplant!
Ellen
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