Karen wrote:
>I made a wonderful pudding this weekend. I got the recipe from
>"Calciuum"
It was interesting to see that recipe for a couple of reasons. First of all, I just 'bit the bullet' and decided to buy some stevia today....$10.99 for an itsey bitsey weeenie little box of it! If anyone has used stevia in their cooking and can pass on some useful tips, I'd be very grateful.
Secondly, I put out a pudding recipe to submit to the digest, but had been hesitant because (blush) I haven't tried it yet. It was on Sarah Moulton's "cooking live" show and looks pretty good. Here it is, for what it's worth!
Another Pudding Recipe: For 1
1Tbsp cornstarch
2 Tbsp cocoa powder
11/2 Tbsp sugar
3/4 cup skim milk
1/2 tsp vanilla
2 Tbsp chocolate c**ps (eek! I bet chopped dates or raisins would be a nice substitute)
In a mug, dissolve the cocoa, cornstarch and sugar in the milk. Microwave for 90 seconds or until boiling. Stir in the vanilla and dates or raisins. Chill one hour.
Enjoy!
Sharon
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Sharon McCleave BSc(Hons)Ost.
Reg'd Osteopath
Ontario Osteopathic and Rehabilitation Centre
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