On Wed, 21 Oct 1998, Barbara Heller wrote:
> CHOCOLATE PUDDING IN A MUG
> Arthur Schwartz, NY Daily News, 9/19/1990 (really)
> *********************************************************
>
> Ingredients:
> 1 T cornstarch
> 2 T cocoa powder
> 2 T sugar
> 3/4 c skim milk
> 1/4 t vanilla
>
> In a large mug (at least 12 oz) dissolve cornstarch, cocoa, and sugar
> in milk. Microwave on high for 90 sec or until mixture boils (see
> below). Stir in vanilla. Chill in refrigerator at least 1 hour.
>
> %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
> Notes:
> ** I use a pyrex measuring cup instead of a mug. This way I can
> watch that the pudding doesn't boil over.
>
> ** It takes longer than 90 min with my microwave. I usually nuke it
> for 1 min, stir, nuke for 30 sec, stir and nuke again in three 30 min
> intervals watching through the door to stop and stir when it starts to
> overflow. I want the total nuking time to be at least 60 seconds
> *after* it first boils so that the cornstarch is completely cooked
> through.
I think you don't really mean MINUTES here, but rather seconds.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
------------------------------