'Good Food" by Margaret M. Wittenberg defines steel-cut or scotch oats as
follow:
"steel-cut or scotch oats are whole oat groats that have been steamed and
cut into small coarse pieces with sharp steel blades to reduce cooking time
from 90 minutes for whole oat groats to 30 minutes."
Patty in AZ
> Would anyone be kind enough to tell me the difference betwen "steel cut
> oat groats" and "Steel cut oats"?
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