RE: Hare Krishna Rest. Govinda' Desert
This is a typical Indian (East) desert
Take a measure (cup would do) of CREAM OF WHEAT and roast it in pan with a teaspoon of Margerine or oil or melted butter till it's slightly brown and you can smell
the roast aroma.
Add 1/4 cup nuts and dry fruits of your choice and 1.1/2 to 2 cups (depending on how soft or pasty or gooy one likes) and cook for about 5 min or till its to the consistency one prefers. If one likes it rich cook it in milk and clarified butter other wise could be just water
Or a mix of water and milk.
Ps one can substitute cous cous too but you will need more water/combo
enjoy
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