I just caught up on the delicious cornbread recipe you put in. I can't wait
to try it!
I never knew that's what Johnny Cake was: Cornbread with sugar!
I am afraid as northern as I am, I'm *reeeeeallly* a midwesterner, too.
We didn't eat cornbread, because mamma didn't make it. Although I think my
mom's an amazing cook, with gourmet tendencies, she didn't grow up eating
that -- so we didn't!
I still can't think about the bacon fat. Perhaps I've been the Low Fat
Queen for too long. But even as a kid, my neighbor cooked with it and the
idea, oh, got to me. But everyone I know, if it's mentioned, swears by it.
My husband even uses it to remove splinters. <sigh>
You're too much, 'ya know? Worms. <shudder> <g>
Christine