Because I don't have a yogurt maker, I'm not sure if this will help. I
boil my milk until it reaches 180°. Then I let it cool in a bowl until
it reaches 120°. Add a little of the milk to the starter and mix
slightly. Then add the starter to the 120° milk. Stir 4-6 times. I
found that if I stirred too much it came out runnier. Then I place the
bowl in a warm oven and let it sit over night. I also use skim and 1%
milk.
Charlene
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From: Anne Winter <rcyclsnd@xxxxxxxxx>
I believe all I need is a little yogurt as starter and 2% milk. I don't
remember the temperature at which it must simmer. Any clues or recipe
suggestions would be greatly appreciated. thanks, Anne