Here is the recipe, I made a mistake in the directions (cause I took the oil
out):
* Exported from MasterCook *
Greek-Style Salad with Spaghtetti Squash, main dish
Recipe By : Cooking Light Inspired Vegetarian
Serving Size : 4 Preparation Time :0:00
Categories : Healthy And Hearty Main Dishes
Salads Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 whole garlic clove -- minced
3 cups spaghetti squash -- cooked
2 cups chopped tomato
1 cup cucumber -- chopped
8 ounces feta cheese, fat-free -- cubed
1/4 cup diced green bell pepper
1/4 cup diced red onion
1/8 cup chopped pitted black olives -- kalamata style
15 1/2 ounces chickpeas, canned -- drained
Combine first 5 ingredients in a bowl; stir well with a whisk.
Combine squash and remaining ingredients in a large bowl. Add vinegar
mixture; toss well. Cover and chill. Serving size 2 cups.
- - - - - - - - - - - - - - - - - -