--- Karen Barbarisi <KBARBARISI@xxxxxxxxxxxx> wrote ---
>One of the recipies for apple oatbran muffins from last week calls for 3
>cups of oatbran without using any flour and then all the other spices,
>applesauce and baking powder. I just wanted to check if oatbran was all
>that is used without any flour. I would prefer this but have never seen
>a muffin recipe without flour. How do they bake up, are they moist and
>soft?
Yes, the Apple Oat Bran Muffins and the Banana Oat Bran Muffins bake up
with a wonderfully soft, moist texture. They contain only oat bran, no
flour at all. I should have said this in my original posting, several
people have questioned me about this. The applesauce and the banana add
a lot of moisture to these recipes and the baking powder expand them
enough so they are not too dense. I know this might seem unlikely to
many people, that you can make a soft muffin with oat bran only. But
these recipes meet that requirement. They are easy to make and really
good! Give them a try.
Randall Morgan bf453@xxxxxxxx Los Angeles, California