To Amy whose in a tizzy about 20 people for dinner. I suggest making a big
pot of vegetarian chili. Serve with rice, green salad, and crusty bread.
Or, a big pot of hearty bean and vegetable soup (lots of recipes in the
archive for both chili and soups!) and serve with salad and bread. Both the
chili & rice and soup can be made the day before and reheated when you get
home. You could even cut up the greens the day before and serve it salad-bar
style. Good luck, Bette