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Bread Machine Cookbook

Here's a book I like....borrowed it from the library and finally bought my
own copy.  Uses applesauce or prunes to replace the fat and sugar - or
just leaves out the fat.  (and the "prune" bread is moist with no flavour
of prunes).
the Best Low-fat No-sugar Bread Machine Cookbook Ever  by Madge Rosenberg,
Harpercollins publisher, 1995  ISBN 0-06-017174-X   $16.95 USA, $23.75 CAN
Barb b