Strawberry Salsa recipe

["dj *K*" <djkban@xxxxxxxxxxx>]

Dear Michelle, I am writing because I wish to submit this recipe to your 
fat-free list. I believe that it follows your rules and I think you would 
enjoy it.
Audience concerned: vegan, vegetarian, milk-free
Info: low calorie, low fat
Yield: 2 cups

FRESH STRAWBERRY SALSA
                                                                      3 
tbsp. chopped red onion
2 tbsp. balsamic vinegar
2 tbsp. orange juice
2 tbsp. Italian parsley leaves; chopped
1 tbsp. honey
1 1/2 Dijon-style mustard
1-2 tsp. minced fresh or canned jalepeno chile
1 pint basket strawberries; stemmed and diced
2 tbsp. raisins ( optional )
Salt, to taste

     In medium bowl whisk all ingredients exept stawberries, raisins and 
salt. Add berries and raisins; toss. Season with salt.

  I hope this recipe is acceptable and meets your guidelines because it is 
very delicious and my whole family enjoys it. If you do decide to use it, I 
do not mind if you use my name.

Sincerely,
Kelly Merritt