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Bumper Snow Peas

These should freeze well if you get a nice pot of boiling water going.  Put 
the washed peas in a metal colandar.   Have a big bowl of ice water 
available. Merely dunk the colander full of peas in the boiling water for 
about 1 minute.  Then immediately drain and plunge into the ice water.  When 
they are cool  pat dry and put in zip lock freezer bags.  

Also if you mix the cooked peas with regular frozen peas, a few cooked pearl 
onions and some sprouts (pea shoot sprouts if you can find them). Make a 
dressing of seasoned rice vinegar and soy sauce to taste.  Sprinkle with 
toasted sesame seeds.  Yummy

Peggy

Peggy