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Re: Dumplings

Slippery Dumplings

2 c        Flour
1 tsp.       Salt
1 1/2 c  Veg. broth; boiling
1/2  c     Flour
  ********************************* 
1 qt To 2 Veg. broth
 
  Mix together well to form a soft dough. Put the
  1/2 c. flour on a bread board; put dough on top.
  Let cool enough to handle. Then roll like pie
  crust. Cut in 1" X 2" strips. Let these dry 15
  minutes. 
Drop into boiling broth and simmer for 15-20 minutes.
 

TaTa for Now,
Nancy  Adkins
Homepage :  http://www.geocities.com/Heartland/Ridge/1669/

Motivation is what gets you started, Habit is what keeps you going!"