I have used Nayonaise & love it! Being allergic to eggs, I couldn't find any
other products that were totally egg-free, so couldn't have any tuna salad,
potatoe salad, etc. Nayonaise was quite a find. I've served it to family &
friends with only positive feedback. They make a fatfree version, too. I
buy it in our local food co-op.
Kathy