You know when you prepare cakes or breads or anything sweet, it normally
takes half or more cups of sugar. I was wondering, can you replace the
sugar by some artificial sweetener like "Equal"?? Will the consistency
of the cake be the same?? And also, how many envelopes of sweetener
should you use per cup of sugar you are trying to replace?
Thank you everybody for all the recipes with Sour Cream!!!
Saludos (regards)
Estela