[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Portobello mushrooms

I wipe the dirt off and cook them. I think the removal of the gills
keeps them from having the black juice so much, but I dont mind it,
infact I soak it up with bread or put it on rice and it is yummy!

Ruby