Hello everyone, I'm very, very new at the fatfree and vegetarian diet. I
tried a zucchini bread recipe and subsisted the oil with applesauce. And the
eggs with an egg subsistute. What I ended up with was a very heavy, brick
type of zucchini bread. The flavor is good, but it has a doughy consistency,
but the bread if fully cooked? Any help would be greatly appreciated. And
no blonde jokes, ie: my screen name...LOL
Patti
Wackyblnd2@xxxxxxx