* Exported from MasterCook *
Whole Grain Bread (1 1/2 lb. loaf)
Recipe By : Marcia Deutch
Serving Size : 12 Preparation Time :0:00
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
3 cups whole wheat flour
1/2 cup barley flour
1/4 cup quick oats
1/4 cup vital wheat gluten
1 tablespoon turbinado sugar
1 teaspoon salt
1 2/3 cups water
2 teaspoons active dry yeast
Put first six ingredients into a bowl and stir until well mixed. (The reason is that vital wheat gluten hardens into lumps if not mixed with the flour.) Place the ingredients in your automatic bread maker and bake according to the manufacturer's directions.
Tip:
Make several batches of the dry ingredients and place in a small plastic bags. Freeze for use later. These mixes are good to take with you when you visit someone with an automatic bread maker.
- - - - - - - - - - - - - - - - - -