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Fat Free Bread Recipes


                     *  Exported from  MasterCook  *

                   Simply Spelt Bread (1 1/2 lb. loaf)

Recipe By     : Marcia Deutch
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads With Yeast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          spelt flour
   2      tablespoons   vital wheat gluten flour
   1      teaspoon      salt
   1 1/4  cups          water
     1/2  cup           frozen apple juice concentrate
   2 1/4  teaspoons     active baker's yeast

Place the ingredients in your automatic bread maker and bake according to the manufacturer's directions.
Makes one loaf.

a:\spelt.br





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NOTES : Spelt, an ancient grain, makes an exceptional bread flour.  Spelt bread rises well without the addition of gluten and has a soft and fine-grain texture.  Substitute spelt flour for whole wheat flour in any recipe.  Replace each cup of whole wheat flour with 1 cup plus 1 tablespoon of spelt flour.