I have been asked for more info on the rice pot mixes we use
for travelling. I don't have a recipe, I just toss things
in. Seasonings and spices are interchangeable according to
your own taste. Goes something like this:
for one serving - double for 2
1)
1/2 cup brown rice
1/4 or so cup red lentils
a tablespoon or so of dehydrated veggies (called soup mix in
the bulk section of my health food coop)
a teaspoon or so of veggie broth mix
then, add curry powder, chili powder, herbs and spices or
your choice.
2)
1/2 - 3/4 cup Lindbergh rice pilaf mixture (contains several
kinds of rice and dried legumes)
more dried lentils if you wish, or yellow split peas,
season to taste
3)
1/3 cup bulgar wheat
1/4 cup tvp chili
1/4 cup dehydrated beans
chili powder
1 tablespoon dehydrated veggies
To these mixes, add about 2 parts water to one part mix, put
into the rice cooker and go.
The pot cleans easily if it soaks in hot water first.
Jan
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