On Mon, 10 Jan 2000 13:29:48 -0800 bruthrauff@xxxxxxxxxxxxxxx wrote:
> does anyone have a dressing for broc slaw that doesn't use mayo, incl.
> non-fat mayo? i would appreciate receiving all broccoli slaw recipes.
This isn't a dressing, but an alternative use for broccoli slaw (the
precut, washed, and bagged kind): I like to add it to spaghetti sauce.
I also use the rainbow slaw for this purpose (the julienned broccoli,
cabbage, carrots, etc). I dry fry it first to cook it some (or
sometimes saute in wine if I have some) and then add the spaghetti
sauce. A great way to add more vegetables to a pasta meal without the
hassle of cutting and washing vegetables. Sometimes I add a lot of
slaw and make the sauce very thick and cut back on the pasta -- makes
it more of a stew.
--
Michelle Dick artemis@xxxxxxxxx East Palo Alto, CA