We've had these sandwiches several times recently. I really like the
marinade and will be using it instead of my "standard" because it doesn't
have any sweetener in it. Karen originally submitted this recipe in
1998. Kathleen
* Exported from MasterCook *
Portabello Sandwiches
Recipe By : Fatfree list, 1998
Serving Size : 1 Preparation Time :0:00
Categories : Grilling Sandwiches
Vegetables Sauces And Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
portabello mushrooms
cut into 1/2 inch slices
vidalia onions
cut into 1/2 inch sliced
crusty rolls
***MARINADE***
1 cup soy sauce
1 lime -- juice of
3 cloves garlic -- minced, up to 4
1 1" piece ginger root -- grated fine
Slice portabello mushrooms into 1/2 inch slices and vidalia onions into 1/4
inch slices. Prepare marinade and marinate for a half hour to overnight.
Cook on a grill until vegetables are done. Serve on a crusty roll (I like
poppyseed) with a sprinkle of ff parmesan and a bit of promise ultra nonfat
margarine. enjoy! :)
We also love this marinade for grilled zucchini
Posted to fatfree digest V98# 219 by Drett@xxxxxxxxx (Karen) on Aug 8,
1998, converted by MC_Buster.