Whoops! Guess I must have had one eye closed, because I missed the "recipe"
for potatoes dipped in nutritional yeast. Dipped in what and cooked how?
Sorry y'all have to reiterate!
Incidentally, to that gal who has all that corn...over the weekend I used my
slow cooker to cook up a mess of red and yellow sweet peppers, sweet
potatoes, a huge vadalia onion, a can of corn, one package of extra firm
tofu, low sodium soy sauce, onion powder, a touch of garlic, a touch of
cayenne pepper (season any way you like!). Quite tasty. The tofu,
of course, absorbed all the veggie flavors, etc. Not terribly exciting, but
filling, healthy, and totally ff.