Re: Recipe request for flaxseed bread

[Kathleen <schuller@xxxxxxxxxxxxx>]

At 08:51 AM 7/27/00 -0400, you wrote:
> Would Kathleen please post the recipe for the bread made
> with whole wheat flour, honey and flax seeds.  Thanks!!
> Dolly
While this recipe has no obvious added fat, the flaxseeds themselves are 
fatty, and thus the recipe is not appropriate for this list.  Each slice of 
bread has over 4 grams of fat.  Sorry, list.  (I did send the recipe 
privately to Dolly.)  It came from the January/February 2000 issue of 
Cooking Light Magazine.
Kathleen