crystallized ginger = candied ginger To make your own: Bring to a boil 1 1/3
C sugar + 1 C water, add 1 C peeled and chopped ginger pieces, and simmer
for 20 minutes. Strain and dry, then sprinkle with sugar. Substitutes:
ginger root (Substitute 1 tablespoon grated ginger root plus sugar to taste
for 1/4 cup minced crystallized ginger called for in recipe.) OR ground
ginger (Substitute 1 teaspoon ground ginger for every 1/2 cup minced
crystallized ginger called for in recipe.) OR chopped nuts
~ TODAY'S MIGHTY OAK IS JUST YESTERDAY'S NUT THAT HELD IT'S GROUND ~
MOTIVATION GETS YOU STARTED, HABIT KEEPS YOU GOING !!