Anything you'd make with rice or couscous, you can use quinoa. It tastes a
little "nuttier" than the other two, so figure that in when you think of
flavors. It's one of the neat things about using it in a salad. Great
flavor!
Christine
-----Original Message-----
From: fatfree-nd-request@xxxxxxxxxxx
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of Marc & Heather
Sent: Friday, June 16, 2000 10:29
To: fatfree@xxxxxxxxxxx
Subject: Quinoa
Does anyone have any recipes or suggestions on what to do with Quinoa? I'm
trying to incorporate more grains in my diet and this one apparently has
lots of protein.